Done is Better Than Perfect

Per our normal rhythm, I record Meaning Over Money podcast episodes by myself, then let Cole know the episode is ready for his editing magic. We also tend to be 2-3 weeks ahead of schedule, with 4-6 episodes in the can at any given time. That changed recently during the holiday season. Between our crazy schedules, travel, and celebrations, we simply took our eye off the ball. It all culminated on New Year’s weekend when I let Cole know Monday’s episode was ready for him to edit. He quickly informed me he would be completely tied up all weekend and wouldn’t be in a position to produce it in time for Monday’s launch.

In that moment, we could have easily decided not to release an episode on Monday. It wouldn’t have been the end of the world. After all, we’ve released two episodes per week, on our scheduled release day, for 93 consecutive weeks. So one missed day wouldn’t have damaged us. But we have a motto: “done is better than perfect.” Actually, this is Cole’s motto. I’m a recovering perfectionist and Cole has beaten his mantra into me over the years. In fact, if it were up to me, we’d still be thinking about someday starting a podcast. That’s how much of a perfectionist I was

Our solution? I recorded a totally raw, totally unedited episode about this very idea, then hit publish. The episode wasn’t perfect…..but it was done. And frankly, I felt really good about it. I would have loved this episode to have proper editing, intros and outros, and all the other bells and whistles we expect from ourselves. But done is better than perfect.

Here’s what I’ve learned over time. Something done can impact people. It might not be perfect (err, it will NEVER be perfect), but done is always better than perfect. Done = impact. Something released into the world - with all its imperfections and flaws - can add value to someone’s journey. Conversely, perfection = potential. When we hold onto something and wait until it’s perfect, it can’t impact anyone. Nobody benefits from unreleased work while the creator pursues perfection. And the problem with perfection is it will never come. There’s always something to improve, to change, to enhance.

So what about you? Are you holding onto something in pursuit of perfection? Send it, launch it, publish it, share it……do whatever you need to do. Done is better than perfect!

You can listen to this podcast episode on Apple, Spotify, or wherever you listen to podcasts.

What I learned From Jiro

I had it on my watchlist for more than 8 years, but I finally watched the Netflix Documentary Jiro Dreams of Sushi. This film was a fascinating look into the best sushi chef in the world. When the film was shot in 2011, Jiro was 85 years old. The film chronicles his journey and attempts to explain why he has been set apart from his peers. It still boggles my mind how one man and one restaurant can create so much distance between themselves and the competition when all the other chefs have access to the same fish and the same rice. Simple ingredients, complex results. Having been awarded three Michelin stars, there is no argument about his greatness. In the opening minutes of the movie, he has a few insights that are worth sharing. “Once you have decided your occupation, you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That is the secret of success and is the key to being regarded honorably.”

The film makes it very clear Jiro wasn’t a perfect person, or a perfect father, or a perfect husband. However, Jiro did manage to achieve something many of us have not. He found his dream, he pursued it aggressively, and he lived it out. At 85 years of age, he proclaimed he had no intention of retiring. I love this about him. Work wasn’t a means to an end. Rather, work was the means AND the end. Not just any work, but work that matters. Work was a place where Jiro could live out his passion, release his creativity, and make a difference in people’s lives. He wasn’t saving the world, but it is clear he was adding value to the world. People from all over the globe were flying to his tiny restaurant simply to taste his creations. Regardless of whether or not you view this as a noble endeavor, Jiro lived his dream, used his gifts, and created happiness in the lives of others. When I’m 85-years-old, I too hope I wake up every day and get the opportunity to do work that matters, serve others well, and loudly proclaim I have no intention of retiring.

I hope you similarly find your passion and pursue it with reckless abandon!

““Once you have decided your occupation, you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That is the secret of success and is the key to being regarded honorably.””

— Jiro