Cost vs. Value

I’ve had $5 meals that were a rip-off and $200 meals that were a bargain. It’s easy to look at those two prices and naturally assume it’s the other way around. After all, $5 isn’t much and $200 is far too much. However, we tend to look at just one side of the coin: cost. When assessing purchases in our lives, we need to look at both cost AND value. The cost matters, but the value is equally important. In order to determine if the cost is worth it, whether $5 or $200, we need to understand the value to us.

Here’s the catch. We all have a different measuring stick and a varying set of interests by which we assess value. Some of you may see $200 tied to the price of a single meal and it makes you want to literally or figuratively vomit. I totally understand that. Through your lens, and your value system, there can’t possibly be enough value derived from a $200 meal to justify it in a million years. On the other hand, many of you know exactly what I’m talking about and you can absolutely see how an amazing $200 meal is worth it.

This starts to lean into the idea of cheap vs. frugal. Cheap is an inability to spend money, whereas frugal is the determination to only spend on things that add more value than they cost. So yes, a $200 meal could still be considered a frugal purchase if the perceived value is high enough.

As I always say about budgeting and spending, “the objective isn’t to spend less, but rather to spend better.” Better is better, and my better is different than your better. The sooner we tune out the noise created by everyone around us and start leaning into our own unique values, the sooner we find contentment and satisfaction in our spending.

What’s something you find valuable for the price but most perceive as a rip-off?